Dressings
1 sweet red pepper
1 clove garlic, chopped
1/4 cup balsamic vinegar
1/4 tsp. pepper
2 tbsp chopped fresh basil or parsely
1 tbsp olive oil
2 tbsp water
salt to taste
Cut red pepper in half and remove core and seeds. Arrange halves on a baking sheet, cut sides down. Broil until blackened and blistered. Cool and peel.
In a food processor, puree red pepper and garlic. Blend in vinegar, pepper, basil and oil. Whisk in water. Taste and adjust seasonings, adding salt if necessary.
calories 14, protein trace, fat 1 g, saturates trace, cholesterol 0 mg, carbohydrate 1 g, fibre trace, sodium 0 g, potassium 25 mg